Tim Eng is our guest host on the Home Grown podcast this week. He is on-site at Shenandoah Valley at Polyface Farms with Joel Salatin, taking a deeper dive into sustainable farming and food production. This episode talks about animal husbandry, processing poultry, and rabbits on our own, designing the farmstead, how to cut down a tree, and developing farmstead water systems with ponds, pumping, pipes, and cisterns. Join Tim to hear his take on fast-tracking the learning curve to becoming a self-sustainable farmer and teaching the next generation to love and appreciate the freedom of being self-sufficient.
Pre-order The Nourishing Asian Kitchen cookbook!


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