52 min listen
Episode 13: Christina Tosi
FromChef's Story
ratings:
Length:
47 minutes
Released:
Aug 8, 2012
Format:
Podcast episode
Description
This weeks featured chef on Chefs Story with Dorothy Cann Hamilton is winner of the James Beard Rising Star Chef award Christina Tosi of Momofuku Milk Bar. Baking is in Christinas DNA - and she explains how growing up studying mathematics and Italian ended up pushing her along her baking career. Hear how she went from baking late night at college to eventually going on to become one of the worlds most well respected and renowned pastry chefs. From Bouley to WD-50, Christina has seen all different sides of the culinary experience. Find out what ultimately brought her back to her passion - baking. Order from Milk Bar online here. This program was sponsored by Whole Foods Market. Sugar translated into energy for me - it always had. Im resourceful by nature and while I love a hunt for a Fleur de sel its about finding something in your cupboard and finding a way to give it a new creative life What I love most about food is attaching to something and really getting it. --pastry chef Christina Tosi on Chefs Story
Released:
Aug 8, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 5: Andre Soltner: This week on Chefs Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner. Andre tells the story of how he went from wanting to follow in his fathers footstep by Chef's Story