43 min listen
What Will Food Historians Say About the Pandemic?
FromExtra Spicy
ratings:
Length:
33 minutes
Released:
Mar 22, 2021
Format:
Podcast episode
Description
What is the culinary equivalent to sweatpants? Katherine Spiers, the woman behind the food history podcast and newsletter Smart Mouth, joins hosts Soleil Ho and Justin Phillips to discuss the pandemic effect, food access issues and whether this past year has helped facilitate more empathy. | Unlimited Chronicle access: sfchronicle.com/pod
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy .
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Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy .
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Mar 22, 2021
Format:
Podcast episode
Titles in the series (74)
Not Interested In American Cuisine: Hawa Hassan, CEO of Basbaas Somali Foods, talks about her work to promote African cuisines here in the U.S. and her new cookbook, “In Bibi’s Kitchen.” She also has a frank discussion of her work with Bon Appetit’s Test Kitchen, which she says used her image to uphold the illusion of diversity while not affording her the respect she deserved. | Get full Chronicle access: sfchronicle.com/pod by Extra Spicy