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    From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight

    From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight

    FromExtra Spicy

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    From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight

    FromExtra Spicy

    ratings:
    Length:
    27 minutes
    Released:
    Apr 11, 2022
    Format:
    Podcast episode

    Description

    For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho sits down with chef Nelson German to discuss his stint on Top Chef and the importance of cooking food that's close to your heart. | Unlimited Chronicle access: sfchronicle.com/pod
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    Released:
    Apr 11, 2022
    Format:
    Podcast episode

    Titles in the series (74)

    Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.