With more than a dozen California wineries damaged and even more threatened by smoke tainted grapes, this season might prove to be calamitous for the wine industry. Chronicle wine critic Esther Mobley talks about the wineries impacted by fire, the economic toll of the one-two punch of the coronavirus pandemic and wildfires, and what the future of Wine Country might look like as climate change makes fires more frequent and more intense. Read a transcript of the full interview and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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