38 min listen
Dealing Eels: Inside a Multi-Billion Dollar Black Market
FromExtra Spicy
ratings:
Length:
34 minutes
Released:
Jul 12, 2021
Format:
Podcast episode
Description
The global black market for eels is a multi-billion dollar industry. Food systems writer Karen Pinchin discusses why the industry is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 12, 2021
Format:
Podcast episode
Titles in the series (74)
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