22 min listen
Will Diners Bite on Lab-Grown Meat?
FromFifth & Mission
ratings:
Length:
28 minutes
Released:
Sep 28, 2023
Format:
Podcast episode
Description
At an upscale San Francisco restaurant, diners recently got a taste of chicken that was never part of a bird. The companies developing lab-grown meat say cultivating flesh instead of raising livestock could reduce animal cruelty and the environmental impacts of our food. But how far away are those goals? And more importantly, how does it taste? Producer Keith Menconi picks up his fork — and talks with Chronicle food and wine editor Janelle Bitker and columnist Soleil Ho — to find out. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
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Got a tip, comment, question? Email us: fifth@sfchronicle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Sep 28, 2023
Format:
Podcast episode
Titles in the series (100)
"Freedom Week": A Frenzy of High Capacity Magazine Sales: Over a brief seven-day span, California gun owners were allowed to buy high capacity magazines for the first time in almost 20 years following a judge's ruling. They went on a shopping spree. by Fifth & Mission