While AB-626 legalized the permitted sale of home-cooked food, most California counties have not developed a permitting process, creating a legal gray area. Katie Valenzuela, an incoming Sacramento city councilmember who helped work on the bill, joins Justin Phillips and Soleil Ho to discuss the origin and iterations of the new policy, how it affects racial and class equity, the role of the pandemic, and the importance of being civically engaged. Read a transcript of the full interview, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod 
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