41 min listen
Hella Good Mold: A Couple Gets Creative with Koji
FromExtra Spicy
ratings:
Length:
26 minutes
Released:
May 31, 2022
Format:
Podcast episode
Description
On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho speaks to Shared Cultures founders Eleana Hsu and Kevin Gondo about their use of local, seasonal ingredients in products like miso and soy sauce. Koji is the star microbe popping up at restaurants all over the Bay Area, made by artisans who have taken up traditional fermentation methods with deep roots in Japan, Korea and China. | Unlimited Chronicle access: sfchronicle.com/pod
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Released:
May 31, 2022
Format:
Podcast episode
Titles in the series (74)
The Pandemic Pivot: Restaurant to Grocery: Anthony Strong, the chef and owner of San Francisco's Prairie, talks about his restaurant’s quick pivot to a general store at the onset of the pandemic. Hang on to the end to hear some nonsense about Hot Pot Panic, Soleil Ho's new favorite computer game made by a Bay Area local. by Extra Spicy