2 min listen
Exploring Heirloom Japanese Vegetables: The Oishii Nippon Project
Exploring Heirloom Japanese Vegetables: The Oishii Nippon Project
ratings:
Length:
3 minutes
Released:
Nov 28, 2021
Format:
Podcast episode
Description
Watch organic farmer Chris Brigatino show CIA Chef Toni Sakaguchi some of the heirloom Japanese vegetables he’s growing as a part of the Oishii Nippon (“delicious Japan”) Project: fioretto, negi and zuccuri. He focuses on the vegetable staples of Washoku, Japan’s traditional practice of respecting nature in the harmonious production, preparation and eating of food.
Get recipes and watch the full video series with closed captions here!
Want to grow your own Japanese vegetables? Find Japanese heirloom seeds here!
Get recipes and watch the full video series with closed captions here!
Want to grow your own Japanese vegetables? Find Japanese heirloom seeds here!
Released:
Nov 28, 2021
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America