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Interview with Chef Nasim Alikhani of Sofreh
Interview with Chef Nasim Alikhani of Sofreh
ratings:
Length:
12 minutes
Released:
Apr 27, 2024
Format:
Podcast episode
Description
Nasim Alikhani is chef/owner of celebrated Persian restaurant, Sofreh, in Brooklyn. Growing up in Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. When she departed after the revolution, it was by re-creating the dishes of her youth that she was able to feel connected to home. It took Nasim 25 years to realize her dream of opening a restaurant, and, in the summer of 2018 at age 59, she opened Sofreh to great critical acclaim. Chef Nasim Alikhani strives to create a hospitable, dinner-party atmosphere in her restaurant. She talks about the plant-forward traditions of Iranian cuisine and her love of cooking with herbs.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 27, 2024
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America