Ramadan Mubarak Joining us today is Zakiya Master. Zakiya was a bio major interested in experiments before she became a spice enthusiast, recipe developer, food stylist and lover of all things food. Zakiya uses her bio chemistry knowledge to combine her East meets West fusions, where mixing her Pakistani heritage with her birth and upbringing in the States gives a fusion of what would normally not be paired.  She talks to us about what led her to a food specialist, shares prepping tips for food during Ramadan , touches on her food recipes and gives mom tips and lets moms know that Some of the topics we discussed in this episode ●      Ramadan and food ●      Keeping Ramadan food nutritious, healthy, simple but also tasty ●      Free your time by prepping and freezing foods, making meals ahead of time ●      Nutritious foods to keep you going through Ramadan ●      Planning tips for Ramadan ●      How did Zakiya turn to cooking and recipes ●      Using the knowledge of science with food ●      Combining Eastern and Western recipes ●      Zakiya gets inspired ●      Zakiya on halal food shows ●      Zakiya shares advice for moms Want to find all of Zakiya’s recipes and connect with her? click on the links below.Be sure to let her know you heard her on the Naptime Is Sacred Podcast Website blendofspice.com Facebook www.facebook.com/blendofspice/ Instagram www.instagram.com/blendofspice/   Did you subcribe to the podcast? Did you leave a review? Both are great ways to 1. Listen to the podcast as soon as their uploaded, and 2. it helps get the podcast be visible to more people on itunes. Thanks a bunch