55 min listen
59: Mindful Cooking and Eating with Philip Lago and Mystique Mattai
59: Mindful Cooking and Eating with Philip Lago and Mystique Mattai
ratings:
Length:
47 minutes
Released:
Dec 7, 2021
Format:
Podcast episode
Description
Joy and Walker are back with the seventh season of the Joyous Health podcast to bring another dose of joy to your day! On this week’s episode, they’re talking with Philip Lago and Mystique Mattai, the husband and wife duo behind the popular food blog Chef Sous Chef and co-authors of cookbook Eat With Us. Philip and Mystique aim to empower home cooks to get into the kitchen and create, sharing delicious contemporary recipes and mindful cooking tips made to inspire. Just as they connected by cooking together, their philosophy encourages a slower, more mindful approach to cooking and eating so that we can enjoy and elevate our experiences with food. The show kicks off with the story of how Philip and Mystique found their groove in the kitchen while they were dating, with Philip playing chef and Mystique becoming sous chef (and designated stirrer!)—hence the title of their blog. The pair then talk about their backgrounds with food and how, in their own ways, family dinners taught them to appreciate and interact with cooking. Next, they move on to talk about mindfulness in the kitchen and how it extends beyond savoring your meals to being aware of the quality and sustainability of your ingredients and supporting your local food community. Via some tips about making good tzatziki, they then discuss recipe inspiration and eating out vs. dining in, before Mystique describes some of her stranger pregnancy cravings and she and Philip trade stories with Joy and Walker about how to cook when you have young kids. Finally, they wrap things up with the serendipitous story of how they got their book deal and some details about their new web series. Episode Highlights: Philip and Mystique’s respective roles within their business Their home life The story behind the name of Philip and Mystiques’s blog Their histories with food The key to making delicious food Being passionate and mindful chefs Mindfulness and how Philip and Mystique have embraced it Perspectives on building mindfulness into eating habits Tips for making tzatziki Where Philip finds inspiration Mystique’s unique pregnancy cravings Adapting cooking for kids How Mystique’s artistic and writing skills are brought together in her current work The story behind getting their cookbook published Dining In, Philip and Mystique’s recent web series with Food Network Canada Resources: Chef Sous Chef Homepage Chef Sous Chef Instagram Chef Sous Chef Facebook Chef Sous Chef Pinterest Eat With Us, Philip and Mystique’s debut cookbook Dining In, Philip and Mystique’s web series More about Joyous Health: Check out our award-winning blog Joyous Health Check out Joy’s bestselling cookbooks Sign up for the Joyous Health newsletter Follow Joyous Health on Instagram Find Joyous Health on Facebook Learn more about The Joyous Health Business Program Check out our full line of Natural & Organic Haircare and Body Care. Join Joy’s Hair Care Challenge at Natural Hair Care Challenge Explore Joyous Health Kids at Joyous Health Kids
Released:
Dec 7, 2021
Format:
Podcast episode
Titles in the series (89)
022: Marni Wasserman - A courageous transition from veganism to living life to the fullest: We are incredibly honoured and excited to welcome Podcast Royalty to the show as nutritionist, chef, author, co-host of and very pregnant Podcast Queen, Marni Wasserman, joins us for today’s episode. Marni’s journey through the world of... by The Joyous Health Podcast