Watermelon Agua Fresca

FromThe Culinary Institute of America

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Watermelon Agua Fresca

FromThe Culinary Institute of America

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Length:

1 minute

Released:

Aug 11, 2017

Format:

Podcast episode

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True to their name, watermelons are 92% water, and are a refreshing ingredient in a variety of beverages. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Watermelon Agua Fresca. It’s delicious on its own, or as the base for a number of cocktails. Chef Rebecca recommends adding rum or tequila!
Recipe at: http://www.ciaprochef.com/watermelon/WatermelonAguaFrescas

Released:

Aug 11, 2017

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Watermelon Agua Fresca

Watermelon Agua Fresca

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