How to Fillet a Salmon

FromThe Culinary Institute of America

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How to Fillet a Salmon

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

May 1, 2021

Format:

Podcast episode

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You can save money and better ensure quality and consistency in your kitchen by purchasing whole sides of salmon. Chef Barbara Alexander from The Culinary Institute of America demonstrates a few easy-to-master techniques for working with these whole sides of fresh-harvested AquaBounty salmon. Learn how to break down a whole fish, and cut it into fillets.

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Released:

May 1, 2021

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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How to Fillet a Salmon

How to Fillet a Salmon

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