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Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree
Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree
ratings:
Length:
2 minutes
Released:
Apr 26, 2021
Format:
Podcast episode
Description
In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acids. She prepares a Whole Grain Mustard Vinaigrette for a zingy sauce to accompany the fish.
Get the Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree recipe.
Get the Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree recipe.
Released:
Apr 26, 2021
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America