5 min listen
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
ratings:
Length:
2 minutes
Released:
Aug 12, 2017
Format:
Podcast episode
Description
Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on a watermelon salad that uses the whole watermelon—from rind to flesh. This Latin-inspired watermelon salad includes tart and spicy pickled watermelon rind, creamy and salty cotija, toasted pepitas and cumin seeds, smoky fire-roasted poblano chiles, cilantro, and a lime vinaigrette.
Recipe at: http://www.ciaprochef.com/watermelon/WatermelonSaladwithPoblanos
Recipe at: http://www.ciaprochef.com/watermelon/WatermelonSaladwithPoblanos
Released:
Aug 12, 2017
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America