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Blood Orange, Bean and Endive Salad with Torn Croutons
Blood Orange, Bean and Endive Salad with Torn Croutons
ratings:
Length:
1 minute
Released:
Jun 20, 2021
Format:
Podcast episode
Description
You will love the combination of sweet and tangy oranges, hearty beans, crunchy endive and fennel, and peppery arugula in this wonderful winter salad. Chef Toni Sakaguchi at The Culinary Institute of America uses a colorful blend of kidney beans, white beans and navy beans, but any combination of bean varieties is delicious. The vivid colors, bright flavors and healthy profile of this salad is sure to get you out of your winter funk!
Get the Blood Orange, Bean and Endive Salad with Torn Croutons recipe!
Get the Blood Orange, Bean and Endive Salad with Torn Croutons recipe!
Released:
Jun 20, 2021
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America