1 min listen
Revisiting Emma Laperruque makes Tuna Avocado Toast
FromPlay Me a Recipe
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Length:
18 minutes
Released:
Sep 9, 2022
Format:
Podcast episode
Description
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.Tuna-Avocado ToastServes One2 slices of bread1 small, ripe avocado1 (5oz) can oil-packed tuna1tbsp fresh squeezed lemon juiceKosher saltFresh ground pepperToast 2 slices of bread however you want (toaster, broiler, pan).Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)
Released:
Sep 9, 2022
Format:
Podcast episode
Titles in the series (100)
Grab a spatula, and cook with us!: Head on into the kitchen with some of your favorite Food52 cooks. They’ll measure, chop, stir, and sauté their way through a recipe—and you’ll be right there with them, every step of the way. by Play Me a Recipe