[BONUS] Introducing: Counterjam

FromPlay Me a Recipe

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[BONUS] Introducing: Counterjam

FromPlay Me a Recipe

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1 minute

Released:

Feb 15, 2021

Format:

Podcast episode

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From Food52's podcast network and hosted by Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.

Released:

Feb 15, 2021

Format:

Podcast episode

Titles in the series (100)

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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Amanda Hesser makes Daddy's Pasta: Food52 co-founder shares husband Tad's partly amatriciana-, partly arrabiata-inspired pasta recipe—a favorite of their kids'. by Play Me a Recipe
15 min listen
[BONUS] Introducing: Either Side Eaters by Play Me a Recipe
1 min listen
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies: Recipe developer, cookbook author, and food stylist Susan Spungen bakes her (almost) famous (especially by grandson Jonah's standards) Triple-Ginger Chocolate Chunk Cookies. by Play Me a Recipe
20 min listen
Nik Sharma makes Green Olive & Choriço Stuffing: Join food writer, cookbook author, and "Kitchen Scientist" columnist for Food52 Nik Sharma as he makes the Green Olive & Choriço Stuffing recipe from his newest cookbook, The Flavor Equation. by Play Me a Recipe
11 min listen
Sarah Kieffer makes Chocolate Sugar Cookies: Join '100 Cookies' author and 'The Vanilla Bean Blog'-ger Sarah Kieffer as she whisks, melts, and scoops her way through her Chocolate Sugar Cookie recipe. by Play Me a Recipe
16 min listen
Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe. by Play Me a Recipe
40 min listen
Arati Menon makes an Indian Railway Omelette Sandwich: Food52 senior editor Arati Menon reminisces on the spiced vegetable omelette sandwiches she enjoyed on train rides as a child. by Play Me a Recipe
15 min listen
Amanda Hesser makes Almond Biscotti: Food52 co-founder Amanda Hesser shares a recipe that she and her family have been making since the 90s: Corby Kummer's Almond Biscotti. by Play Me a Recipe
14 min listen
Kristen Miglore makes Caramelized Cream Carrots: 'The Genius Recipe Tapes' host Kristen Miglore caramelizes carrots in—you guessed it—cream. Learn about butter, fat, and butterfat; the many things you should be cooking in cream from now on; and enjoy some very nice burbling sounds. by Play Me a Recipe
10 min listen
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls: Join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes his family's holiday (well, year-round really) favorite: Soft & Fluffy Sourdough Pull-Apart Rolls. by Play Me a Recipe
27 min listen
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding: Brownie sundae: all grown up. 'The Genius Recipe Tapes' host Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding. by Play Me a Recipe
15 min listen
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt: Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh. by Play Me a Recipe
24 min listen
[BONUS] Introducing: Counterjam: Hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music. by Play Me a Recipe
1 min listen
Briana Riddock makes Plantains Foster: The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way through this Bananas-Foster-inspired dessert. by Play Me a Recipe
10 min listen
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe. by Play Me a Recipe
25 min listen
Carla Hall makes Cranberry Ginger Linzer Torte Cookies: Join chef and cookbook author Carla Hall as she rolls, bakes, and (cranberry) jams her way through her Cranberry Ginger Linzer Torte Cookies recipe. by Play Me a Recipe
21 min listen
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots: Join cookbook author Hetty McKinnon as she boils, sauces, tops, and broils her way through her Creamy Tahini “Mac & Cheese” with Tater Tots recipe. by Play Me a Recipe
11 min listen
Meiko Temple makes Southern Potato Salad: Meiko Temple of 'Meiko and the Dish' makes Southern Potato Salad—the dish she's bringing to the Black History Month Virtual Potluck this year. by Play Me a Recipe
26 min listen
Grab a spatula, and cook with us!: Head on into the kitchen with some of your favorite Food52 cooks. They’ll measure, chop, stir, and sauté their way through a recipe—and you’ll be right there with them, every step of the way. by Play Me a Recipe
1 min listen
Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage. by Play Me a Recipe
22 min listen
Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket. by Play Me a Recipe
27 min listen
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé by Play Me a Recipe
21 min listen
Brinda Ayer makes the Best Pan-Roasted Potatoes: Food52 editorial lead Brinda Ayer makes F52er Gretchen's perfect pan-roasted potatoes. You'll learn some potato trivia you didn't know you needed, a very specific slicing technique, and just how hot a crispy potato Brinda is willing to eat. by Play Me a Recipe
10 min listen
Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe. by Play Me a Recipe
17 min listen
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom: Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. by Play Me a Recipe
48 min listen
Thalia Ho makes Rose Walnut Chocolate Chip Cookies: 'Butter and Brioche' blogger Thalia Ho makes the Rose Walnut Chocolate Chip Cookies from her forthcoming debut cookbook, 'Wild Sweetness.' by Play Me a Recipe
23 min listen
Peter J Kim makes Instant Ramyun "Carbonara": Instant ramen is at the heart and soul of Korean-American cuisine according to Counterjam host Peter J Kim. Its versatility means you can experiment with different broths, noodles, and add-ins, and in this episode, Peter walks you through his philosophies of instant ramen and a brothless instant ramen carbonara. by Play Me a Recipe
20 min listen
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke: ...Or, egg-cellent ones, depending on what kind of person you are. Today, we're sharing an episode from our new podcast, Either Side Eaters. Co-hosts Katie and Jen debunk all-things-egg: whether orange yolks truly mean a more nutritious egg, to refrigerate or not, and if there's such a thing as a "proper" omelet. by Play Me a Recipe
32 min listen
Julia Bainbridge makes Yu the Great: Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.' by Play Me a Recipe
11 min listen
Zoe Francois makes Candied Carrot Peel: When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. by Play Me a Recipe
15 min listen

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Harper Fendler Makes The Last Word: Presented by Total Wine & More Bartender and writer Harper Fendler makes The Last Word. by Play Me a Recipe
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Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version. by Play Me a Recipe
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Harper Fendler makes Ernest Hemingway’s Daiquiri: Presented by Total Wine & More Bartender and writer Harper Fendler makes Hemmingway's favorite Daiquiri and Death in the Afternoon, a simple combination of Absinthe and Champagne. by Play Me a Recipe
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Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes: Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast most days of the week (and you can, too!). by Play Me a Recipe
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Jesse Szewczyk makes Red Wine Brownie Cookies: There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics", that you can share with your friends or, even better, keep them for yourself! by Play Me a Recipe
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Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes. by Play Me a Recipe
23 min listen
Carla Lalli Music makes Sorry, I Love Celery: Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has come to the rescue with an incredible recipe out of her new book that makes celery the star of this twist on a classic recipe. by Play Me a Recipe
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Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients. by Play Me a Recipe
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Amy Chaplin makes Super Green Bars: 'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these super green, super seedy bars are ready for back-to-school. by Play Me a Recipe
25 min listen
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata: In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch. by Play Me a Recipe
12 min listen
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Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt: Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh. by Play Me a Recipe
24 min listen
Dan Pelosi makes Mom's Portuguese Rice: Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage. by Play Me a Recipe
22 min listen
Kristen Miglore makes Tony Kim's "Cacio" e Pepe: Lifelong Genius hunter and host of The Genius Recipe Tapes Kristen Miglore makes Tony Kim's utterly foolproof, non-traditional "Cacio" e Pepe with miso butter, ramen noodles, and three (!) types of pepper. by Play Me a Recipe
13 min listen
Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe. by Play Me a Recipe
25 min listen
Zoe Francois makes Candied Carrot Peel: When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. by Play Me a Recipe
15 min listen
Briana Riddock makes Plantains Foster: The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way through this Bananas-Foster-inspired dessert. by Play Me a Recipe
10 min listen
Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil. by Play Me a Recipe
17 min listen
Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket. by Play Me a Recipe
27 min listen
Kristen Miglore makes Caramelized Cream Carrots: 'The Genius Recipe Tapes' host Kristen Miglore caramelizes carrots in—you guessed it—cream. Learn about butter, fat, and butterfat; the many things you should be cooking in cream from now on; and enjoy some very nice burbling sounds. by Play Me a Recipe
10 min listen
Carla Hall makes Cranberry Ginger Linzer Torte Cookies: Join chef and cookbook author Carla Hall as she rolls, bakes, and (cranberry) jams her way through her Cranberry Ginger Linzer Torte Cookies recipe. by Play Me a Recipe
21 min listen
Sarah Kieffer makes Chocolate Sugar Cookies: Join '100 Cookies' author and 'The Vanilla Bean Blog'-ger Sarah Kieffer as she whisks, melts, and scoops her way through her Chocolate Sugar Cookie recipe. by Play Me a Recipe
16 min listen
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls: Join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes his family's holiday (well, year-round really) favorite: Soft & Fluffy Sourdough Pull-Apart Rolls. by Play Me a Recipe
27 min listen
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots: Join cookbook author Hetty McKinnon as she boils, sauces, tops, and broils her way through her Creamy Tahini “Mac & Cheese” with Tater Tots recipe. by Play Me a Recipe
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[BONUS] Introducing: Counterjam

[BONUS] Introducing: Counterjam

Description

Titles in the series (100)

More Episodes from Play Me a Recipe

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