This beautiful, healthy and delicious beet poke plate is a vegetarian twist on traditional poke. Here, Kikkoman Executive Chef Andrew Hunter shingles three types of beets with sliced oranges. The plate is topped with crispy fried shiitake mushrooms and drizzled with Kikkoman Poke Sauce for a perfectly balanced sweet and savory finish. This Beet Poke Plate makes for a fun and colorful shared appetizer or entrée.

Get the recipe and watch the video with closed captions here!