A’ash Reshteh at Sofreh

FromThe Culinary Institute of America

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A’ash Reshteh at Sofreh

FromThe Culinary Institute of America

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Length:

10 minutes

Released:

Apr 29, 2024

Format:

Podcast episode

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Chef Nasim Alikhani of Sofreh, in Brooklyn, shows us how she makes a’ash reshteh, a classic Iranian stew. This intensely aromatic and rich stew is made with beans, lentils, noodles, herbs, the liquid from strained yogurt, and liquid whey. The a’ash reshteh is topped with mint oil, more liquid whey and onion chips.
Watch the full documentary and find recipes here!

Released:

Apr 29, 2024

Format:

Podcast episode

Titles in the series (100)

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A’ash Reshteh at Sofreh

A’ash Reshteh at Sofreh

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