Grilled Maitaike Tacos at Oxomoco

FromThe Culinary Institute of America

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Grilled Maitaike Tacos at Oxomoco

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

May 8, 2024

Format:

Podcast episode

Description

Chef Emilio Cerra shows us how he makes grilled maitake mushroom tacos at Oxomoco, a plant-forward Mexican restaurant in Brooklyn. He par-cooks the maitakes in mushroom broth, then grills them over a wood-fired grill. He tops the tacos with herbed ricotta, the grilled maitake, maitake soy butter, and some sous vide egg yolk salsa.
Watch the full documentary and find recipes here!

Released:

May 8, 2024

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Grilled Maitaike Tacos at Oxomoco

Grilled Maitaike Tacos at Oxomoco

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Titles in the series (100)

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