Quesabirria is a mashup of birria, a traditional Mexican stew, and a cheese quesadilla. Chef Barbara Alexander from The Culinary Institute of America shows us how to make quesabirria using turkey thigh roast that she simmers in a rich chile colorado paste. Next, the turkey is shredded and stuffed between two tortillas, with cheese and griddled, then served alongside a bowl of birria broth for dipping.
Get the Turkey Quesabirria recipe here!