Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK and in the Gulf region. She’s just published her debut cookbook, Bahari: Recipes from an Omani Kitchen and Beyond.Keshia Sakarah is a chef and owner of Caribe’ - Caribbean Eating and the Baruru Supper-club. She travelled across the Caribbean Islands to discover and collect traditional recipes. Her first book, Caribe': A Cookbook with History, will come out in 2025.Produced by Sarah Kendal and Alice Gioia. (Image: (L) Keshia Sakarah, courtesy of Keshia Sakarah. (R) Dina Macki, courtesy of Dina Macki.)