Chef Deborah VanTrece Talks Global Soul Food

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Chef Deborah VanTrece Talks Global Soul Food

FromRadio Cherry Bombe

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Length:

36 minutes

Released:

May 17, 2021

Format:

Podcast episode

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Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese.
Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.

Released:

May 17, 2021

Format:

Podcast episode

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Home Cook Champ Sohla El-Waylly: Sohla El-Waylly is a video star, home cook champ, current Cherry Bombe magazine cover girl, and new mom. Sohla chats with host Kerry Diamond about her debut cookbook, “Start Here: Instructions for Becoming a Better Cook,” a 600+ page blockbuster that comes out this week. They also talk about Sohla’s experience in culinary school, her love of cookbook collecting, and getting ready for her baby’s arrival. Thank you to OpenTable, Ace Hotel, and Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sohla: Instagr by Radio Cherry Bombe
27 min listen
Chef Jess Shadbolt Of King And Jupiter In New York City: Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Chef Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. She and her two business partners, Chef Clare de Boer and front of house/wine pro Annie Shi, met in London then moved to New York with big dreams about opening their own place with a daily-changing menu and a kitchen that relies on intuition instead of recipes. Jess joins host Kerry Diamond to talk about their restaurants, her approach to intuitive cooking, and her time at the River Cafe London with the legendary chefs Ruthie Rogers and Rose Gray and at the Ballymaloe cookery school in Ireland with the equally legendary Darina Allen. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Jess, Clare, and Annie are on the curren by Radio Cherry Bombe
37 min listen
BONUS Comfort Cooking and Joyful Food with Ravinder Bhogal by The Doctor's Kitchen Podcast
36 min listen
Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It: Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her... by The Oyster Ninja Podcast
37 min listen
055: San Diego Design Week: Exploring Inspiration & Taste with Tara of ANIMAE by Holistic Interior Design Podcast
60 min listen
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation): The ever-amazing Nancy Silverton discusses her new cookbook The Cookie That Changed My Life, featuring recipes she perfected for more than 100 classic baked treats. by Andrew Talks to Chefs
43 min listen
Maria Bradford Was Made For Cooking by Lecker
49 min listen
The $100,000 curry chicken: With so many ups and downs in headlines and our personal lives, what often brings us together is food. Food has a way of supporting, nurturing and healing. To explore the depths of how food connects us, we cook with chef and author Suzanne Barr. Barr teaches us how to make her famous Caribbean curry chicken and reflects on how the dish that’s so close to her heart helped launch her cooking career, celebrate her Jamaican culture and encourage more women to take charge in professional kitchens. We hope you not only learn a new recipe, but also how a meal can shape your home and history. It’s Food Week here at The Decibel. We take a special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the ethics of eating so-called ‘smart animals’, to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we’ll take you into the kitchen to cook something delici by The Decibel
20 min listen
Cookbooks & A Spooky Delivery: Cookbooks & A Spooky Delivery by The Girl Next Door Podcast
40 min listen
AQUAFABA, the Magic of Bean Water, with Zsu Dever: Today Laura Theodore, the Jazzy Vegetarian welcomes author Zsu Dever, to share fabulous recipes and tips for Aquafaba: Sweet and Savory Vegan Recipes Made Egg-F by The Jazzy Vegetarian
27 min listen
Alex Harrell – Modernizing Southern Food: Several years back, Chef Alex Harrell was part of a group of young chefs who challenged the status quo in New Orleans by adapting the traditional cuisine from the South and leveraging seasonal local ingredients. He started at Sylvain, by flavors unknown podcast
41 min listen
134: Raquel Pelzel by This Is TASTE
46 min listen
The Joyful Path of Pie-Making and Healing with Caroline of Sweet Kaki’s Famous Apple Pies: In this touching episode, join us as we hear the inspiring story of Caroline, the creative spirit behind Sweet Khaki's, who turned her life's challenges into a thriving pie business that spreads joy and memories one slice at a time. Caroline's journe... by Sugar Coated Dreams
49 min listen
Ep 93: How to Eat an Apricot, Peach and Blackberry Crumble: This week’s show starts with a celebration – or is it a Jubilee? – as Stefin explores the Cherries Jubilee and her fascination with modern day cherry pitters. Andrea gives an update from her August cookbook club celebration of Diana Henry’s beautiful coo... by Preheated Baking Podcast
40 min listen
Tanya Holland's California Soul by Women Who Travel | Condé Nast Traveler
29 min listen
Episode 160: Aliya LeeKong: This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table: Flavors, inspiration, and recipies from around the world--to your kitchen. Known as the professional home cook, Aliya talks to us about b by Eat Your Words Presents: Saved by the Bellini
31 min listen
Indigenous Food Warriors with Chef Crystal Wahpepah: Crystal Wahpepah by The Native Seed Pod
48 min listen
Episode 44: What’s it really like to write a cookbook?: And the magic of baking homemade challah by Food Friends Podcast: Home Cooking Made Easy
41 min listen
37: The Lost Art of Showing Love Through Hospitality (Callie Blount): How to be hospitable while still maintaining time for self care. by Vibrant Happy Women
30 min listen
21. Nyesha Arrington: Resilience to Nourish: One of today's most charismatic Chefs, Nyesha Arrington, award-winning Chef, TV personality, and travel enthusiast, graces our studio with a reflection of her journey — one that is laced with stories, wisdom, lessons, and her unconventional... by On The Pass
47 min listen
Twenty years after How To Eat, Nigella Lawson is still the home cooking champion by Salt & Spine
34 min listen
The BarbeQ'n'A: Sheila joins a group of grilling gurus to address listeners’ barbecue queries by The Food Programme
41 min listen
03: How to Modernize Family Recipes So You’ll Actually Make Them by Passing the Plate Podcast
22 min listen
Making Snickerdoodles With Rebecca Firth: Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca’s classic Snickerdoodle recipe and the baker shares how she gets them super soft, but chewy, every time. Want to bake along? Here is Rebecca’s recipe. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Rebecca: Instagram, website, recipes, The Cookie Book by She's My Cherry Pie
27 min listen

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Chef Deborah VanTrece Talks Global Soul Food

Chef Deborah VanTrece Talks Global Soul Food

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