1 min listen
Making Snickerdoodles With Rebecca Firth
ratings:
Length:
27 minutes
Released:
Dec 2, 2023
Format:
Podcast episode
Description
Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca’s classic Snickerdoodle recipe and the baker shares how she gets them super soft, but chewy, every time.Want to bake along? Here is Rebecca’s recipe.Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Rebecca: Instagram, website, recipes, The Cookie Book, The Cake BookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here
Released:
Dec 2, 2023
Format:
Podcast episode
Titles in the series (59)
She's My Cherry Pie: Trailer: She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. by She's My Cherry Pie