56 min listen
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
ratings:
Length:
41 minutes
Released:
Oct 7, 2023
Format:
Podcast episode
Description
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab flaky crust. Want to bake along? You can find Lisa’s all-butter pie dough recipe here. Thank you to California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie RecipeMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here
Released:
Oct 7, 2023
Format:
Podcast episode
Titles in the series (59)
Making Choux Pastry With Dorie Greenspan: Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios The magical baker and author Dorie Greenspan joins us to talk about an equally magical dough, pâte à choux, also known as choux pastry, which can be turned into cream puffs, eclairs, gougeres, even homemade Pocky sticks. She and Jessie talk scooping Choux pastry versus piping it, their shared love for vanilla, the return of the hand mixer, and what the craquelin craze is all about. Want to bake along? Here is Dorie’s recipe for cream puffs from her latest book, Baking with Dorie. Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. For Jubilee tickets, click here. More on Dorie: Instagram, Baking With Dorie, her newsletters Tuesdays with Dorie a by She's My Cherry Pie