56 min listen
Making Confetti Cake With Rose Wilde
ratings:
Length:
45 minutes
Released:
Nov 25, 2023
Format:
Podcast episode
Description
Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins host Jessie Sheehan to chat about her time as a human rights lawyer and how she pivoted to her current career. Rose also shares her favorite tips and tricks and guides Jessie through the Sonora Vegetable Confetti Cake recipe from her book.Want to bake along? Here is Rose’s recipe.Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Rose: Instagram, Red Bread, Bread and Roses cookbookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here
Released:
Nov 25, 2023
Format:
Podcast episode
Titles in the series (59)
Making Choux Pastry With Dorie Greenspan: Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios The magical baker and author Dorie Greenspan joins us to talk about an equally magical dough, pâte à choux, also known as choux pastry, which can be turned into cream puffs, eclairs, gougeres, even homemade Pocky sticks. She and Jessie talk scooping Choux pastry versus piping it, their shared love for vanilla, the return of the hand mixer, and what the craquelin craze is all about. Want to bake along? Here is Dorie’s recipe for cream puffs from her latest book, Baking with Dorie. Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. For Jubilee tickets, click here. More on Dorie: Instagram, Baking With Dorie, her newsletters Tuesdays with Dorie a by She's My Cherry Pie