56 min listen
Making Monkey Bread With Samantha Seneviratne
Making Monkey Bread With Samantha Seneviratne
ratings:
Length:
41 minutes
Released:
Nov 4, 2023
Format:
Podcast episode
Description
Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours,” which is out Tuesday, Nov. 7th. Samantha joins host Jessie Sheehan to talk about her baking life and she walks us through her Sticky Banana Monkey Bread recipe, which you can find in “Bake Smart.” Want to bake along? Here is Samantha’s recipe.Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Click here for tickets and more information on Cherry Bombe’s Cooks & Books festival, happening Saturday, November 11th!Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Samantha: Instagram, website, recipesMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here
Released:
Nov 4, 2023
Format:
Podcast episode
Titles in the series (59)
Making Choux Pastry With Dorie Greenspan: Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios The magical baker and author Dorie Greenspan joins us to talk about an equally magical dough, pâte à choux, also known as choux pastry, which can be turned into cream puffs, eclairs, gougeres, even homemade Pocky sticks. She and Jessie talk scooping Choux pastry versus piping it, their shared love for vanilla, the return of the hand mixer, and what the craquelin craze is all about. Want to bake along? Here is Dorie’s recipe for cream puffs from her latest book, Baking with Dorie. Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. For Jubilee tickets, click here. More on Dorie: Instagram, Baking With Dorie, her newsletters Tuesdays with Dorie a by She's My Cherry Pie