45 min listen
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
ratings:
Length:
43 minutes
Released:
Apr 27, 2024
Format:
Podcast episode
Description
Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark Chocolate Ganache Frosting. They discuss how to make ganache with panache, Rose’s “reverse creaming” technique, and special moments in her career as a baker and author.Thank you to Plugrà Premium European Butter and Nonino for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Rose: Instagram, website, cookbooksMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here
Released:
Apr 27, 2024
Format:
Podcast episode
Titles in the series (60)
Making Hand Pies With Amanda Mack Of Crust By Mack: Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Amanda Mack is Baltimore’s queen of the hand pie. A self-taught baker, or grandmother-taught, as she likes to say, Amanda has perfected her recipe for these delightful packets of crust and filling over the years. Customers of her bakery business, Crust by Mack, have come to love her sweet and savory hand pies, from cranberry to spinach & cheese to crabmeat. Amanda takes host Jessie Sheehan through the steps for making her signature hand pies, and covers everything from making your own buttermilk to moisturizing your dough, using vanilla bean paste, and stirring up a slurry. Our fave fact? Amanda uses her grandmother’s rolling pin. Whatever you do, says Amanda, do not compromise the integrity of your crust! Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a producti by She's My Cherry Pie