58 min listen
Episode 129: Dana Cowin of Chefs Club and Speaking Broadly
Episode 129: Dana Cowin of Chefs Club and Speaking Broadly
ratings:
Length:
50 minutes
Released:
Jan 18, 2017
Format:
Podcast episode
Description
This week on All in the Industry, host Shari Bayer is joined in studio by special guest Dana Cowin. Dana is the creative director of Chefs Club, former editor in chief of Food & Wine Magazine, author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, and host of Speaking Broadly on Heritage Radio Network. Tune in and enjoy Dana's wealth of knowledge about the food industry.
Released:
Jan 18, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️