58 min listen
Episode 2: Arlene Spiegel & Steve DiFillippo
Episode 2: Arlene Spiegel & Steve DiFillippo
ratings:
Length:
50 minutes
Released:
Jan 15, 2014
Format:
Podcast episode
Description
On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel & Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel & Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of It’s All About the Guest and CEO of Davio’s Restaurant Group. This program has been sponsored by the International Culinary Center
“Whether it’s a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward.” [22:25]
Arlene Spiegel on All in the Industry
“So many people get into this business who aren’t business people.” [27:25]
Steve DiFillippo on All in the Industry
“Whether it’s a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward.” [22:25]
Arlene Spiegel on All in the Industry
“So many people get into this business who aren’t business people.” [27:25]
Steve DiFillippo on All in the Industry
Released:
Jan 15, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️