58 min listen
Episode 14: Jennifer Baum of Bullfrog & Baum
Episode 14: Jennifer Baum of Bullfrog & Baum
ratings:
Length:
58 minutes
Released:
Apr 9, 2014
Format:
Podcast episode
Description
This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog & Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last week’s guest’s question about why PR is an important investment for a small restaurant & how that money can be payed back. This program has been sponsored by The International Culinary Center. Today’s music provided by Brothers NYC.
“I think you’re more nimble the fewer people you have.” [7:25]
“Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client?” [12:00]
–Jennifer Baumon All in the Industry
“I think you’re more nimble the fewer people you have.” [7:25]
“Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client?” [12:00]
–Jennifer Baumon All in the Industry
Released:
Apr 9, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️