58 min listen
Episode 38: New York City Hospitality Consulting Group
Episode 38: New York City Hospitality Consulting Group
ratings:
Length:
46 minutes
Released:
Oct 8, 2014
Format:
Podcast episode
Description
This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who’s vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.
“There are no tricks of the trade that can get past me.” [03:00]
“There should never be a bad review on a tasting menu.” [35:00]
–DanaMarie McKiernan on All in the Industry
“Basically we use technology to make sure restaurants don’t manage by Excel or their intention and what they think is right.” [13:00]
Daniel Gross on All in the Industry
“There are no tricks of the trade that can get past me.” [03:00]
“There should never be a bad review on a tasting menu.” [35:00]
–DanaMarie McKiernan on All in the Industry
“Basically we use technology to make sure restaurants don’t manage by Excel or their intention and what they think is right.” [13:00]
Daniel Gross on All in the Industry
Released:
Oct 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️