58 min listen
Matt Kliegman, Authentic Hospitality; Black Seed Bagels
Matt Kliegman, Authentic Hospitality; Black Seed Bagels
ratings:
Length:
57 minutes
Released:
Oct 6, 2023
Format:
Podcast episode
Description
Today on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in nightlife with a proven track record operating some of the most esteemed restaurants, bars, and lounges in the greater NYC area, Matt is a dynamic leader in the hospitality industry. Separately, he is also the co-founder & CEO of world-renowned Black Seed Bagels and angel investor in numerous food & beverage-related startups. Today's show also features Shari's PR tip to work with like-minded people; Industry News Discussion on The New York Times' article titled "New York's Hottest Steakhouse Was a Fake, Until Saturday Night" by Becky Hughes; plus, Shari's Solo Dining experience at NoHo Hospitality's San Morello at the Shinola Hotel in Detroit, MI; and the final question. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Oct 6, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️