46 min listen
Fany Gerson, La Newyorkina and Fan-Fan Doughnuts
Fany Gerson, La Newyorkina and Fan-Fan Doughnuts
ratings:
Length:
56 minutes
Released:
Jun 10, 2021
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Fany Gerson, Chef and Founder of La Newyorkina, a Mexican ice cream and sweets company based in NYC; and Fan-Fan Doughnuts, a new doughnut shop in Bed Stuy, NYC. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. As one of country’s most authoritative voices on Mexican sweets, her work has been featured in The New York Times, Gourmet, Fine Cooking, and more. Fany is a James Beard nominee and author of multiple cookbooks, including Mexican Ice Cream, Paletas, and My Sweet Mexico. Today's show also features Shari's PR tip to invest in Instagram; Speed Round; Industry News Discussion about Tik Tok's explosive growth for content creators, particularly in the food space; and Solo Dining experience at Wylie Dufresne's Stretch Pizza at Gadi Peleg's Breads Bakery in NYC. #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #fanygerson #lanewyorkina #fanfandoughnuts #doughnuts #paletas #sweets #mexicanicecream #fanfans #tunein Image courtesy of Fany Gerson.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Jun 10, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 10: Krystle Mobayeni: Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry by All in the Industry ®️