46 min listen
Jessica Schupak
ratings:
Length:
43 minutes
Released:
Sep 8, 2022
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F&B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F&B experiences or reimagining existing ones. An alum of the Altamarea Group, Jessica has opened restaurants in multiple US cities, Europe, and Asia, and she has worked on some of NYC’s most beloved restaurants, such as Osteria Morini, as well as with some of the dining world’s most revered institutions, including multiple projects with the James Beard Foundation. Today's show also features Shari's PR tip to be a good listener; Speed Round; Industry News Discussion on upcoming New York restaurant openings via Florence Fabricant at The New York Times; and Shari's Solo Dining experience at Kiki's Tavern in Mykonos, Greece. Photo Courtesy of Jessica Schupak.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Sep 8, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 10: Krystle Mobayeni: Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry by All in the Industry ®️