38 min listen
Joanna James, MAPP; A Fine Line
ratings:
Length:
55 minutes
Released:
Mar 10, 2022
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Joanna James, Founder & CEO of MAPP (Mentorship, Advocacy, Pandemic relief, and the Power of women), a non-profit supporting women-led food organizations, empowering women to lead through mentorship and advocacy, which is having its first MAPP Restaurant Reset conference in South Florida from April 24-26. Joanna is also a first-time Film Director of A Fine Line – Vanity Fair’s Best Documentary – focusing on a woman’s place in the kitchen, and a Producer and Writer. Today's show also features Shari's PR tip to never stop fighting for equality; Speed Round; Industry News Discussion; and Solo Dining experience at the newly reopened, iconic Spanish restaurant, El Quijote, in the Hotel Chelsea, NYC.Photo Courtesy of Joanna James.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Mar 10, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️