50 min listen
Elizabeth Tilton, Oyster Sunday
ratings:
Length:
53 minutes
Released:
Dec 9, 2020
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Elizabeth Tilton, Founder + CEO of Oyster Sunday, a corporate office for independent restaurants + food brands, based in New Orleans and NYC, whose mission is to build a sustainable and supportive infrastructure for the food and beverage industry. Prior to launching Oyster Sunday in 2019, Elizabeth was part of the original leadership team and the Head of Brand at W&P, and was the Public Relations and Marketing Manager for Momofuku’s New York restaurants. Elizabeth is a graduate of the University of Virginia where she studied American Studies and was on the pre-medical path. She is a New Orleanian and is likely to be talking about her next meal while enjoying the one in front of her. Today's show also features Shari's PR tip to have a great advisory board; Industry News discussion on the reality of independent restaurants during Covid-19; and Solo Dining experience at Barney Greengrass on NYC's Upper West Side. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Elizabeth Tilton.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Dec 9, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 2: Arlene Spiegel & Steve DiFillippo: On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel and Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel and Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of Its All About the Guest and CEO of Davios Restaurant Group. This program has been sponsored by the International Culinary Center Whether its a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward. [22:25] Arlene Spiegel on All in the Industry So many people get into this business who arent business people. [27:25] Steve DiFillippo on All in the Industry by All in the Industry ®️