On today's episode of All in the Industry®, Shari Bayer is joined by Marissa Lippert, a New York-based chef, nutritionist, restaurateur, and writer, whose work creates a cohesive sense of connectedness to vibrant food and wellness in order to nurture, inform and inspire. Marissa is the founder of beloved West Village café and catering company, Nourish Kitchen + Table, and Nourish Baby. She holds a master’s degree in nutrition from NYU, and has consulted clients and brands through her internationally-recognized nutrition and wellness practice specializing in intuitive eating and cognitive behavior therapy. Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experiences at Jeffrey's Grocery, one of Gabriel Stulman's Happy Cooking Hospitality restaurants in the West Village, as NYC enters Phase 2 reopenings with outdoor dining. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep All in the Industry on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Marissa Lippert.All in the Industry is powered by Simplecast.