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Episode 39: Bob Marcelli

Episode 39: Bob Marcelli

FromAll in the Industry ®️


Episode 39: Bob Marcelli

FromAll in the Industry ®️

ratings:
Length:
42 minutes
Released:
Oct 15, 2014
Format:
Podcast episode

Description

Take a trip to Abruzzo on this week’s episode of All in the Industry! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy. Hear how Bob’s career started, what it’s like working with the best chefs in the business, the ins and outs of the specialty import product world and general insights on the delicious food products of Abruzzo! This program was brought to you by Whole Food Market.



“I’m not a salesperson. We tend to only sell to people we like. There are really a lot of people to like in New York City, that’s the good news.” [24:00]
–Bob Marcelli on All in the Industry
Released:
Oct 15, 2014
Format:
Podcast episode

Titles in the series (100)

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.