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Episode 64: Tony Abou-Ganim

Episode 64: Tony Abou-Ganim

FromAll in the Industry ®️


Episode 64: Tony Abou-Ganim

FromAll in the Industry ®️

ratings:
Length:
51 minutes
Released:
May 13, 2015
Format:
Podcast episode

Description

This week on All in the Industry, Shari Bayer talks mixology and cocktails with Tony Abou-Ganim. Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. His signature branded line of Modern Mixologist bar tools and his second book, Vodka Distilled (Agate, 2013), are available now at www.modernmixologist.com. This program was brought to you by EscapeMaker.com.



“I’ve come to falling in love with Las Vegas – I can’t imagine living anywhere else.” [09:00]
“You can’t be a mixologist without being a bartender. First and foremost – we’re all bartenders.” [33:00]
–Tony Abou-Ganim on All in the Industry
Released:
May 13, 2015
Format:
Podcast episode

Titles in the series (100)

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.