58 min listen
Episode 24: Julie Besonen
ratings:
Length:
47 minutes
Released:
Jun 18, 2014
Format:
Podcast episode
Description
This week on All in the Industry Shari welcomes the Food Editor at Paper Magazine as well as New York Times contributor, Julie Besonen. Julie is a co-author of the new book, The Junketeers: A Tale of Press Trip Thrills & Nightmares, with Baroness Sheri de Borchgrave, and shares the highlights and inspirations behind the book. Stemming from life experiences with food writing, Julie shares that much of the book is influenced by real happenings on real press trips. Tune in to find out more about the book as well as other tidbits from Julie’s incredible career. This program was sponsored by White Oak Pastures.
“I always loved to eat. I always wanted to be a writer and I didn’t even realize you could put the two together for a long time.” [4:18]
“One night we stayed up late at the hotel where we were staying, had a nightcap, and started to exchange stories… and we realized that we had something there, that it would make a good collaboration for a writing project.” [6:15]
— Julie Besonen on All in the Industry.
“I always loved to eat. I always wanted to be a writer and I didn’t even realize you could put the two together for a long time.” [4:18]
“One night we stayed up late at the hotel where we were staying, had a nightcap, and started to exchange stories… and we realized that we had something there, that it would make a good collaboration for a writing project.” [6:15]
— Julie Besonen on All in the Industry.
Released:
Jun 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️