2 min listen
Bobby Stuckey: Award-Winning Restauranteur and Sommelier on Hospitality and Helping Independent Restaurants
Bobby Stuckey: Award-Winning Restauranteur and Sommelier on Hospitality and Helping Independent Restaurants
ratings:
Length:
47 minutes
Released:
Mar 30, 2022
Format:
Podcast episode
Description
Elizabeth welcomes restaurant icon and master sommelier Bobby Stuckey. A leader in the hospitality industry, Bobby has made it his career to listen to others, get curious about what his employees really need, and see the big picture in food and beyond. In this episode, Bobby walks us through his journey of working as a busser in Arizona to winning numerous awards, what he thinks the future of the restaurant industry really looks like, and how you can help independent restaurants rebuild and thrive after the pandemic. Bobby talks about his takeaways from working with world-renowned chef, Thomas Keller, at the French Laundry in Napa Valley, earning the James Beard Foundation’s outstanding service award, and opening Frasca in Boulder, Colorado with his partners in 2004. Today, Bobby also owns Pizzeria Locale in Boulder, as well as Sunday Vinyl and Tavernetta in Denver. Bobby: Frasca | Pizza Locale | Sunday Vinyl | LinkedInMentioned: Independent Restaurant Coalition Ojai Valley InnThe French Laundry Song Exploder In The Forest of No Joy Say Hi To Elizabeth and Purely Elizabeth: WebsiteInstagram
Released:
Mar 30, 2022
Format:
Podcast episode
Titles in the series (100)
Welcome to Live Purely with Elizabeth: Hi, everyone. I’m Elizabeth Stein, Founder and CEO of Purely Elizabeth, a clean food company created to help you thrive on your wellness journey.I’m really excited to bring you my new podcast [Live Purely with Elizabeth]. Each week, I’ll feature my conversations with top experts in various fields, including health and wellness, gratitude, mindfulness, career advice, and much more. So why am I doing this show? Well, back in 2007, I was on a search for a more fulfilling career. I went back to school to study holistic nutrition and my life forever changed. It was during this time that I learned about food as medicine, how food has the incredible power to heal the body. When you eat better, you feel better. It’s that simple. But it wasn’t that simple... When I looked around at grocery shelves, the options were limited for nutritious foods that people would actuallyenjoy. So, I set out to create products that didn’t have a tradeoff between nutrient- ri by Live Purely with Elizabeth