48 min listen
Episode 60: Bobby Flay
FromChef's Story
ratings:
Length:
48 minutes
Released:
Oct 30, 2013
Format:
Podcast episode
Description
On todays episode of Chefs Story, the guest is none other than Bobby Flay - food personality, celebrity chef, and restauranteur. Host Dorothy Cann Hamilton takes us through the beginnings of Flays career, from working as a busser, to getting his first start in the kitchen, going to the French Culinary Institute, and eventually becoming the chef and TV personality he is now. Learn what propelled Bobby into the food industry, and how he feels the TV and media industry has influenced his career. Although the media has brought Bobby much success, he explains that he always looks towards his being a chef first, and that his passion for food has only grown tremendously as a result. Tune-in to hear from one of the most popular chefs in the media today! This program has been sponsored by Fairway Market. I was surrounded by great cooks - and thats how you learn. Thats how you learn how to cook. [14:40] The people in the industry that do know me know exactly what I do everyday. I am a cook first. Always. [21:10] Just as I build the layers in my dishes, I build the layers of my career the same way - very slow. [42:33] -- Bobby Flay on Chefs Story
Released:
Oct 30, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 3: Emily Luchetti: This weeks episode of Chefs Story sees Dorothy Cann Hamilton chatting with critically acclaimed and world renowned pastry chef Emily Luchetti. Emily tells the story of how she found her passion in pastries and worked her way up to where she is now. Find o by Chef's Story