59 min listen
Robby Sansom: Creating a Force of Nature on The Planet Through Regenerative Agriculture and Land Stewardship
Robby Sansom: Creating a Force of Nature on The Planet Through Regenerative Agriculture and Land Stewardship
ratings:
Length:
56 minutes
Released:
Apr 3, 2024
Format:
Podcast episode
Description
Elizabeth is joined by Robby Sansom, Co-Founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, Texas. Robby talks about his journey of building EPIC foods and selling to General Mills, which set the stage for Force of Nature. He highlights Force of Nature’s partnership with land stewards, ranchers, and farmers with the mission to create a positive return on the planet, the issues with our current food system, and the impact of the Food Bill. Robby discusses his food philosophy, the importance of diversity in our ecosystem, and why value matters when opting for a healthier choice of meat. Code: Use Code LIVEPURELY15 at forceofnature.com Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramRobby: Force of Nature | LinkedIn Mentioned: Savory Institute Where Hope Grows Podcast
Released:
Apr 3, 2024
Format:
Podcast episode
Titles in the series (100)
Revolutionizing Your Favorite Snack with Kristy Lewis of Quinn Snacks: This week, Elizabeth is joined by Kristy Lewis, Founder and CEO of the natural food company Quinn Snacks, and host of the Be Better, Do Better podcast. Kristy and her team at Quinn Snacks are on a mission to revolutionize the way we package, source, and consume our foods, one tasty snack at a time. Kristy shares how she developed her delicious popcorn to use real ingredients and support the process of regenerative agriculture. She also talks about how creating Quinn’s pretzels were a game changer for the company, why we should aim for progress (not perfection), and the inner mindset shifts she has made to fully embrace her personal and professional dreams. by Live Purely with Elizabeth