The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese: Continuing our deep dive into COVID-19 and its impact on the cheese and specialty food industries, we pick up the conversation with Tyler Hawes. Tyler brings two decades of industry experience and scholarship to bear, as we ask him to help us make predictions about what the retail, distribution, and production landscape will look like over the next few months and years. by Cutting the Curd

47 min listen

Interview with Ari Weinsweig: Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay. He and Diane discuss both the Covid-19 crisis and also the effects of Black Live Matter on his business and views. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep Cutting the Curd on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. by Cutting the Curd

51 min listen

Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail: Host Cara Warren interviews Caitlin O'Neill of Cowgirl Creamery to hear her POV and what's ahead for the cheese retail world. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep Cutting the Curd on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. by Cutting the Curd

52 min listen

Victory Cheese: My two guests are Stephanie Skinner and Molly Browne, both of whom were instrumental in starting Victory Cheese, which has attempted to help American cheesemakers during the pandemic. We discuss the origins of the movement and how Victory Cheese Boxes have helped cheesemakers through out the country sell their cheese. by Cutting the Curd

36 min listen

LP in DC: ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Focus on Health co-founder and Silver Lyan bartender LP swings by the virtual studio to talk re-opening, mental health, Black Lives Matter and to do a little reminiscing about big nights out in the nation's capital. by The Speakeasy

56 min listen

Paying for it in Farts and Funny (feat. Ed Cornell of Milkcult): On this Episode of Construction Issues Dave, Nastassia, and The Rest are joined by Ed Cornell of Milkcult. First up, Nastassia reports on her time at Chappelle's Summer Camp and she regales us with her highly successful fishing adventures. Then they dive into the ins and outs of consumer packaged goods, how to feel about various scams, and when to be skeptical of budget equipment online. Plus, Popsicles! Backpacking meals! Ice Cream Sandwiches! Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar tha by Cooking Issues

70 min listen

Marissa Lippert, Nourish Kitchen + Table, & Nourish Baby; Industry News: COVID-19: On today's episode of All in the Industry®, Shari Bayer is joined by Marissa Lippert, a New York-based chef, nutritionist, restaurateur, and writer, whose work creates a cohesive sense of connectedness to vibrant food and wellness in order to nurture, inform and inspire. Marissa is the founder of beloved West Village café and catering company, Nourish Kitchen + Table, and Nourish Baby. She holds a master’s degree in nutrition from NYU, and has consulted clients and brands through her internationally-recognized nutrition and wellness practice specializing in intuitive eating and cognitive behavior therapy. Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experiences at Jeffrey's Grocery, one of Gabriel Stulman's Happy Cooking Hospitality restaurants in the West Village, as NYC enters Phase 2 reopenings with outdoor dining. Listen at Heritage Radio Ne by All in the Industry ®️

57 min listen

Sadness Fresh Every Day by Cooking Issues

61 min listen

The Five Families (feat. Adam Leonti): On today's episode of Biking Issues, Dave, Nastassia and the rest welcome back Adam Leonti. Together they answer a litany of listener bread questions; sourdough starters, to sprout or not to sprout, favorite wheats, fresh grain mythbusting, and hot takes on mills. Plus, Blast Chilling! Cake Making! Pie Baking! Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep by Cooking Issues

79 min listen

How to Be a "Restaurant Farm" in 2020: Chefs in Baltimore and Washington D.C. have always been Karma Farm’s best, and primary, customers. So what happens when restaurants shut down? In this episode, host Lisa Held talks to farmer Jon Shaw about how his diversified vegetable farm in Maryland has been affected by COVID-19 and about the farm’s other innovative attributes, like vegetables grown using organic practices in healthy soil outside, paired with hydroponic lettuces and herbs grown inside. by The Farm Report

28 min listen

Digby Stridiron; Industry News: COVID-19: On today's episode of All in the Industry®, Shari Bayer is joined by Digby Stridiron, a native of St. Croix, U.S. Virgin Islands, where is currently the chef of Braata, Ama at Cane Bay, and Breakers Roar in Christiansted. You could say that Digby was born into food. He grew up around what many today call the “slow food” movement—fresh, locally harvested ingredients and proteins gathered from the sea just steps away. Add to that a West Indian culinary tradition influenced by the African diaspora. With a deep focus on food equality, Digby is ultimately inspired by seasonal ingredient, regional recipes but allowing history to guide him. He was previously the chef/co-owner of the award-winning restaurant "balter" in St. Croix, which received numerous accolades. A community leader, Digby has served as a culinary ambassador for the U.S. Virgin Islands, and received the 2014 Chef of the Year award from the Caribbean Tourism Association. He also founde by All in the Industry ®️

57 min listen

The Future of Food Leadership: Preeti Mistry: Preeti Mistry, chef-activist best known for their restaurant Juhu Beach Club, has been fighting injustice since a kid named Aaron pushed them too far in middle school—and they pushed back. As the food industry cracks under the strain of COVID and reimagines ways to confront systemic racism, Preeti offers a holistic view of the way forward. They share refreshing and realistic views on gentrification, reflections about their own role in pay inequity, thoughts on approaching intersectionality as a minority, and many more insights rooted in visions for a more equitable world. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in! I by Speaking Broadly

47 min listen

BOP IT: This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. No dogs or cephalopods were harmed in the making of this podcast. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh n by Cooking Issues

59 min listen

Linking Local Farms and Food Insecure Families: Due to the COVID-19 pandemic, unemployment—and therefore food insecurity—has skyrocketed. At the same time, farmers that sell their food at farmers markets have faced multiple economic challenges, as they lost sales to restaurants and some markets shut down in the name of social distancing. Amy Crone has worked on multiple initiatives that help connect food insecure families that receive federal food benefits like SNAP to their local farmers' markets. In this episode, she talks to host Lisa Held about MarketLink, which allows farmers to access the technology they need to accept electronic payments and federal nutrition benefits, and SNAP incentive programs like Maryland Market Money, which allows low-income families to buy even more fresh, healthy food at markets. by The Farm Report

31 min listen

Julia Coney, wine writer, activist, and founder of Black Wine Professionals.: Houston and DC based Julia Coney is a wine writer, wine educator, speaker, consultant and activist. Her wine writings also address the intersection of race and wine. Her work has been featured in prominent wine and mainstream publications. Born out of necessity, Julia Coney founded Black Wine Professionals, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Their goal is to lift up the multifaceted Black professionals in the world of wine. by The Grape Nation

62 min listen

Camilla Marcus, West-bourne, ROAR & IRC; Industry News: COVID-19: On today's episode of All in the Industry®, Shari Bayer is joined by Camilla Marcus, Chef/Founder of west~bourne, the popular all day, zero-waste restaurant in SoHo, Manhattan that operates with a unique, fully integrated philanthropic business model. Through a partnership with Robin Hood Foundation, 1% of every purchase made at the restaurant benefits The Door, an organization that supports local hospitality training for youth and from which west~bourne hires most of its team. A native Angeleno, Camilla created west~bourne’s menu to pay homage to California’s bounty, while every detail of west~bourne’s design has been thoughtfully sourced with California craftsmanship and sustainability in mind. Camilla is a co-founder of Relief Opportunities for All Restaurants (ROAR), an organization working to enact a sustainable future for the restaurant industry in New York. In partnership with Robin Hood, ROAR provides direct cash by All in the Industry ®️

55 min listen

Presenting Eat Your Heartland Out: This week we're presenting the first episode of Eat Your Heartland Out. Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough by A Taste of the Past

49 min listen

Billion Dollar Burger with Chase Purdy: Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger, explores the bright promise of cell-cultured meat and the political regulations it’s up against by following the Silicon Valley startup closest to bringing this advanced idea to reality. by Eat Your Words Presents: Saved by the Bellini

34 min listen

Presenting Agave Road Trip #2: What is Agave?: This week we're presenting another episode of Agave Road Trip. In episode 2 our friends Lou Bank and Chava Periban give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occasion by maestro mezcalero Amando Alvarado Alvarez. They also talk about how growing agave helped a middle school in rural Oaxaca reduce violence in their community. We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed wherever you get your podcasts. Plus, find extra photos and related links at agaveroadtrip.com Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. In March, HRN began producing all of our 3 by The Speakeasy

16 min listen

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner: Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award. by Cutting the Curd

35 min listen

Episode 382: Book Review: Osteria: On today's show Diane interviews writer Natalie Danford. Natalie was the translator for Slow Food's Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants. It's HRN's annual summer fund drive, this is when we turn to our listeners by Cutting the Curd

41 min listen

Presenting Agave Road Trip #5: Fermentation by The Speakeasy

16 min listen

Crafted Exports: Distribution and Drinking Culture in New York, Sweden, and London: This week on Beer Sessions Radio, Jimmy is joined by guests from both New York and abroad. He’s talking about Crafted Exports with co-owners Qurban Walia and Peter McNulty, who export American craft beer to Europe. They also invited a few of the breweries and distributors they work with to join the conversation. Andrew Reed of Galatea calls in from Sweden, Todd Matteson of Mondo Brewing calls in from London, and Scott Vaccaro of Captain Lawrence Brewing joins the conversation from Elmsford, NY. Together they share information about the differences in distribution, drinking culture, and coronavirus policy in the guests’ respective cities. They cover everything from how Crafted Exports has expanded over the past five years to a collaborative beer event that coincided with a Yankees-Red Sox game in London. Beer ListAlewife Brewing, Distraction IPACaptain Lawrence Brewing, Achieving GrapenessCaptain Lawrenc by Beer Sessions Radio (TM)

61 min listen

The Cooking Issues Tenth Anniversary Spectacular: On this episode of Reminiscing Issues Dave and Miss Tasha, The Lopez, The Hammer, are joined by The Rest as well as friends of the show Claire and Jackie Molecules. Together they zig and zag down memory lane. You'll laugh, you'll cringe, you'll learn something (maybe). In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas. Keep Cooking Issues on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. by Cooking Issues

109 min listen

Cooking for Freedom: Dominique Crenn: "That love, that passion, that authenticity you have within yourself always connects with others." Those are wise words from Dominique Crenn, chef/owner of San Francisco's Atelier Crenn and author of a new book, Rebel Chef: In Search of What Matters. Known as one of the greatest chefs in the world, Crenn's gift is connecting with all humanity through her poetic cooking. It is her philosophy, not technique that brought her to the top. And it's a philosophy that's necessary at this moment of discord, mistrust, and also profound change and opportunity. Listen in to learn what inspired Crenn's pursuit of freedom over and above all else. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @ by Speaking Broadly

50 min listen

Episode 386: Cider & Cheese, Friends Indeed: Pairing wine and cheese is so classic, it's become a cliche. Craft beer has enjoyed an upswell of interest lately, and with that it's also been the focus of a lot of pairing opinions. But one of our favorite pairing partners - cider - hasn't gotten its pr by Cutting the Curd

41 min listen

You Are Your Safest Partner (feat. Aaron Polsky of LiveWire): On today's episode of Intimacy Issues, Dave, Nastassia, and the rest welcome Aaron Polsky of LiveWire Drinks to discuss the recently released CDC guidelines for intimate encounters. They also reminisce about the joys of flying - remember flying? Then they practice some New Yorkisms, talk about some special plans for Wagyu Beef and Wild Boar, try to one-up each other regarding the grossest aspects of eggs, and fight about oat milk for an absurdly long time. Classic in the Field: Toy Story by Pixar Have a question for Cooking Issues? Send us a voice memo while we’re all social distancing or ask in the chatroom. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but ri by Cooking Issues

74 min listen

Presenting Agave Road Trip #1: Jump In!: This week we're presenting the first episode of Agave Road Trip. Agave Road Trip is a new series from HRN that provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. In episode 1 our friends Lou Bank and Chava Periban introduce themselves, the series, and some mind-blowing arroqueño and Santa Maria Sola de Vega. We'll be presenting an episode of their first season every Sunday for the next 8 weeks, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed. Plus, find extra photos and related links at agaveroadtrip.com Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. In March, HRN began producing a by The Speakeasy

16 min listen

Eric Adjepong; Industry News: COVID-19: On today's episode of All in the Industry®, Shari Bayer is joined by Eric Adjepong, chef/co-founder of Pinch & Plate; and On the Double, a new restaurant showcasing the African diaspora soon to open in Washington D.C.’s Union Market. Eric was a finalist on Bravo's Top Chef – Season 16, where he earned consistent acclaim, introducing viewers to traditional Ghanaian cuisine; and recently returned as a contestant on Top Chef – All Stars/Season 17. As a first-generation Ghanaian-American born, who was born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. Eric has cooked in several Michelin-starred restaurants in New York. He has degrees in Culinary Arts and Culinary Nutrition (BS) from Johnson & Wales, and International Public Health Nutrition (MPH) from the University of Westminster in London. Today's show also features Shari's PR tip to speak your truth; Ind by All in the Industry ®️

57 min listen

950 Breweries and Counting: The Black is Beautiful Stout: This week on Beer Sessions Radio, Jimmy welcomes Marcus Baskerville the founder of Weathered Souls Brewing and the creator of the Black is Beautiful Stout, a collaboration centered on racial justice that has reached nearly 1,000 breweries worldwide. Marcus initially thought he would just make the stout at his own brewery but challenged himself to think bigger. He talks about the whirlwind he has experienced since launching the project on a large scale. Also joining the conversation to talk about their relationship to the collaboration are Jesse Ferguson of Interboro Spirits and Ales, Alisa Bowens-Mercado of Rhythm Brewing and Matt Tanaka of Stout Collective. Together they discuss the stout recipe itself, the value in raising money as well as awareness, and what the future holds for diversifying the beer industry. Beer List Interboro Spirits and Ales, Ring the Alarm IPA Rhythm Brewing, Rhythm Lager Weathered Souls Brewing, Black by Beer Sessions Radio (TM)

44 min listen

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The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

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