50 min listen
BOP IT
FromCooking Issues
ratings:
Length:
59 minutes
Released:
Jul 7, 2020
Format:
Podcast episode
Description
This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. No dogs or cephalopods were harmed in the making of this podcast.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. Cooking Issues is powered by Simplecast.
Released:
Jul 7, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues