This week we're presenting another episode of Agave Road Trip.  In episode 3, Lou Bank and Chava Periban talk about roasting agave. This is one of the hardest parts of the process and if you don't get it just right, you can lose a lot of it.We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioIn March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Speakeasy on the air, become an HRN Member today! Go to heritageradionetwork.org/donate. The Speakeasy is powered by Simplecast.The Speakeasy, bonus, agave, road trip, Lou Bank, Chava Periban, cook, roasting, Catalina Novaro, cook, just right, beer, beverage